Preserved Syrups
Duration :
4 hours
Price (Offline) :
5310/-
Chef :
Mahek Mandlik
Master the art of making refreshing preserved syrups. From Khus, American Ice to Variyali and many more. Our comprehensive course has all the basics you need!
Course Content
Guava
Pineapple
Kokum
Almond (Cashewnut, Pista, Anjeer)
Kaju-Kesar-Pista
Kesar-Elaichi
Butterscotch
Rose
Khus
American Ice cream
Mango
Lemon
Green Apple
Variyali