Dips And Spreads

Dips and spreads act as condiments for a huge range of food. They not only add flavour but add texture to it. Spreads are mainly applied in different types of bread whereas dips are formations of liquid where a food item is completely dipped into it. Dips are consumed in different forms all over the world and people have been using dips and spreads for thousand years. In the dips & spreads courses at Mahek’s Atelier, one of the famous dips you can learn is the Spinach and Artichoke dip which is used mainly for tortilla chips and vegetables from a huge variety of other dips like Red pepper and jalapeno, Creamy Broccoli and the Barbeque dip which is a very common one. To know more, join the culinary course at Mahek’s Atelier.