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Knife Skills
Duration :
4 Hours
Price (Offline) :
5310/-
There is nothing as important to a cook as knowing how to slice, dice, and chop. At Mahek's Atelier learn the basics and the secrets to getting faster and better with a sharp blade. Ready? Let’s go!
Course Content
Large Dice
Medium Dice
Small Dice
Julienne
Fine Julienne
Brunoise
Fine Brunoise
Batonnet
Allumette
Triangle
Deboning A Chicken
How To Filet A Fish