The Indian chefs centre around their cooking skills on the assorted masalas. The basic ingredient of mostly all the Indian dishes are the assorted masalas which differ significantly from one to another and add taste to the dish. It is necessary to understand the importance of each masala and its application wherever necessary. Join the assorted masalas making classes at Mahek’s Atelier and learn to make a myriad of assorted masalas in detail.
