Indian Spice Mixes - II
Duration :
4 Hours
Price (Offline) :
5310/-
The basic ingredient of all the Indian dishes is the authentic masalas that add taste to the dish. It is necessary to understand the importance of each masala and its application wherever necessary. Join the Indian Spice Mixes II class at Mahek’s Atelier and learn to make a myriad of masalas in detail.
Course Content
Tamarind Rice Powder
Idli Podi (Gun Powder)
Peri-Peri Masala
Maggi Masala
Kadahi Masala
Pepper Roast Masala
Chettinad Masala
Achaari Masala
Madras Curry Powder
Chicken / Paneer Curry Masala
Degi Korma Masala