ASSORTED ROTIS

Assorted rotis are the Indian breads that accompany a meal at a restaurant or at home. There is much more to Indian breads than the usual chapatti, rotis and naans. Stuffed, puffed, steamed, fried and cooked over direct heat helps us to discover all the assorted rotis. Assorted roti making classes at Mahek’s Atelier are unique as it teaches the accurate techniques and trick to their students regarding the stuffing and the masalas that should be added. The main hack associated with these rotis are the manner in which these are made. The kulchas differ from the naans which again differ from the parathas. We provide the basic understanding and allow the student to differentiate the assorted rotis in order to learn better.