Chocolate Level 02
Duration :
3 Hours
Price (Offline) :
7080/-
Chef :
Mahek Mandlik
The Second level of Chocolate Making becomes more interesting than the previous one. Once you have established yourselves with the basics of Chocolate Making, Level 2 guides you through more techniques and skills. We use Couverture chocolate for fillings and Compound to mould. Thereby getting the best of both mediums !!!
Highlights :
Florentines
English Toffee Brittle
Exotic Combinations for Fillings
How to make coloured Chocolates using Compound Chocolate
Course Content
Florentines
English toffee brittle
Saffron pistachio exotica
Vanilla fudge Filling
Coffee fudge Filling
Flavoured white truffle ganache
Pina colada cups
Citrus wonder
Lemongrass and coconut ganache
Carribean carnival
Cinnamon hazelnut
Red rose
Peppered pineapple
Raspberry wasabi