Modern French Pastry (Egg And Eggless)

One cannot deny the appeal of a classic French pastry. Mahek’s Atelier provides with a huge range of new recipes in an array of shapes, colours, flavours and sizes which has been never seen before. Mahek’s Atelier in its French pastry making classes provides extra tips on equipment, ingredients and even on the suggested wine and spirits pairing for desserts. Mahek along with several other experienced pastry chefs will not only teach but also offer “hows” and “whys” to each of the recipes. Some of the signature modern French pastries include Chocolate Saffron Marquise, Apricot and Lavender cake, Fruits of Spring, L’orange, Mille Feuille Caramel and Raspberry Rose St. Honore. Come and join our French pastry making classes!